Simple recipe, quick prep, and makes a complete meal. It is great to bring with you to work since it will endure several hours at room temperature. Use your favorite rice, and you can substitute any vegetable...
Author: omniminded
Another recipe from the Gloria Pitzer Compilation. I remember this from the Woolworth's store lunch counter as a kid. I hope you like it as much as I did.
Author: Max Thames
Make and share this Fish Pie With Sweet Potato Topping recipe from Food.com.
Author: jenny butt
Make and share this Italian Meatballs in Spinach Cream Sauce recipe from Food.com.
Author: crymara
Not authentic! but does have an Asian flavor. I love stir fries but wanted something that works with my eating plan. Though I am still experimenting with this, here is my current version. It does not make...
Author: coconutty
I had a little sausage leftover and some rice, so I started throwing things in the pan. I came up with this. I know it's not really fried rice, but I hope if you try it you'll like it. Cook time doesn't...
Author: Chef shapeweaver
I first made this chili during a snowstorm when I had to use what was in the house. It has become a family favorite. You can vary the spice by using hot or mild salsa instead of medium.
Author: Sandyg61
Make and share this Pork Steak and Pineapple recipe from Food.com.
Author: Charlotte J
Make and share this Make Ahead Mexican Chicken and Potatoes. recipe from Food.com.
Author: That Napa Chicken R
Make and share this Breakfast Tater-Tot Casserole recipe from Food.com.
Author: Chef Matteo Lopez
Make and share this Shrimp and Leek Risotto recipe from Food.com.
Author: r8brito
These versatile crêpes are equally suitable for weeknight meals or for dinner parties. Both the crêpes and the tomato sauce can be made well ahead of time and frozen. Or for a short cut, you could use...
Author: bluemoon downunder
This is my variation of the fabulous recipe #180576 recipe. I typically make 2 servings and eat both as my primary dinner..
Author: Laurelbelle
Just a little something i whipped up one evening when trying to avoid going to the grocery store by using stuff i had on hand. Its delicious and satisfying.
Author: Beautiful Disgrace
A delicious casserole that has a surprise spinach layer in addition to the traditional ham and potatoes. All baked in a delicious cheesy sauce.
Author: shelbyrose
Make and share this Thai Basil Shrimp Risotto recipe from Food.com.
Author: boldlyreal
This is a different twist on the overnight breakfast strata concept. Crabmeat, shrimp, artichokes, and pesto bread cubes give this a unique taste. Plan ahead - once prepared, this needs to sit in the fridge...
Author: HeatherFeather
This is a lovely Alsacian-inspired pasta dish that I learned from a French flat-mate, and that has become an absolute favourite. It is truly delicious!!
Author: melle_escaton
Make and share this Beef Taco Noodle Bake! recipe from Food.com.
Author: Wildflour
Make and share this Foie Gras Brioche French Toast With Asparagus and Wild Mushrooms recipe from Food.com.
Author: Mimi Bobeck
This recipe is a rendition of the classic favorite that uses zucchini instead of pasta and healthy alternatives to other fattening ingredients
Author: Chef amfox
This is a very quick dinner because of all the prepackaged ingredients it uses. I make mine with fresh garlic....it's just a personal preference. You can also toss in some thinly sliced carrots or fresh...
Author: Love2Eat
This is a great comforting meal for when the weather starts getting colder. My family really enjoys this. Edited 10/16/2007 to add celery stalks.
Author: CookingONTheSide
Not diet food. So rich. So creamy. Decadent. Make it. Enjoy it. I've made this 3 times now and my family just loves it. I made it to serve at the big family Christmas, too. Not your traditional orange...
Author: MathMom.calif
Adapted from the famous recipe by Barefoot Contessa by adding more veggies and less butter; still so rich and delicious though! Now, serves just for 4 but it's easy to serve more - just double the ingredients...
Author: sofie-a-toast
This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather...
Author: chefwannabe117
This is a very delicious and fast meal. My wife is always asking me to make it. You can substitute the mushroom soup for your favorite gravy.
Author: Meyer336
Credit goes to Caroline Grooms from Dickinson, North Dakota - Blue ribbon winner of the 2003 Country Woman Cooking Contest!
Author: CountryLady
This is a recipe I made when I had a pound of hamburger and wanted some beef & noodle hamburger helper but didn't have any boxed. So made it from scratch and I believe it came out better than the boxed...
Author: Kathy Coan
A creamy pasta dish with tasty chicken meatballs. Full instructions have been included for freezing this dish. This recipe has been substantially adapted from a recipe in a recent issue of the Australian...
Author: bluemoon downunder
Trying to accumulate some recipes that are high in fiber and protein but low in fat. This is actually just as good as regular fried rice. If you can't find fresh bean sprouts, just omit them because the...
Author: little_wing
Make and share this Victoria Gotti's Sunday Lasagna recipe from Food.com.
Author: Punky Julster
Make and share this Ground Beef Noodles in Sour Cream recipe from Food.com.
Author: Charlotte J
This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.
Author: Miss Annie
This was served a a church supper and I've made it twice over for my family. It is super easy and super quick to make and all the family will love it. It's a great easy snack for anytime!
Author: Gingerbee
Make and share this Melt in Your Mouth Pot Roast recipe from Food.com.
Author: QueenJellyBean
I saw this being made on 'Semi-Homemade' with Sandra Lee. It looked so good and although I rarely use convenience products, I did break down and buy a jar of chicken gravy and the canned biscuit dough...
Author: Hey Jude
This is a dish combing several of my favorite foods and since I don't do cheese Fettuccine isn't just for Alfredo anymore!
Author: Rhonda K
I found this in an issue of Reminisce magazine. It was in the Cooking For 2 section, but I just double it. Also should work with other ground meats, such as beef or turkey.
Author: an80slady6886
This is delicious! From my friend Miranda's kitchen--just can't get enough! Perfect to serve over rice. It's really good leftover, too! Can be prepared without mushrooms and onions.
Author: CycloneMommy
Seared pork chops covered with fresh mushrooms, then baked smothered in a sinfully delicious sauce full or bacon, onions, cream, and a touch tomato sauce. A dish so full of flavor everyone will be wandering...
Author: JTsMom
THE BEST chicken enchiladas!! So fast and easy! My sister gave me this recipe years ago and it has been a staple in out home ever since. I often make this for potlucks and it ALWAYS gets RAVE reviews....
Author: themcmullens96_7874
This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine...
Author: justcallmetoni
This is a dish we enjoy having at the Seder, among all the other delicasies. Even when the Seder is catered my daughter insists on making it. I have never had a guest who hasn't asked for the recipe.
Author: walking
This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage!...
Author: Elmotoo
This is a hearty soup with lots of flavor and pretty colors. Serve with freshly grated good quality Parmesan cheese and a crusty slice of bread....delicious and perfect for a cold winter's evening!
Author: Leopard Apron